Bombay Punch Recipe

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Ingredients you need
  • 64 oz. Carbonated Water
  • 4 750 ml. Bottles Champagne
  • 0.5 cup Triple Sec
  • 0.5 cup Maraschino Cherry
  • 32 oz. Dry Sherry
  • 32 oz. Brandy
  • 12 Juice of Lemons
How to make a Bombay Punch juice of 12 lemons, add enough powdered sugar to sweeten. Pour over a large block of ice in punch bowl and stir. Then add remainder of ingredients. Stir well and decorate with fruits in season. Serve in punch glasses. Type of drink Cocktail Recommended glass Punch Bowl


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