Bloody Mary (2) Recipe

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Ingredients you need
  • 1.5 oz. Vodka
  • 6 oz. Tomato Juice
  • 1 tbs. A-1 Steak Sauce
  • dash Worchestershire sauce
  • dash Celery Salt
How to make a Bloody Mary (2) Crushed ice Garnish with celery stalk Substitutions: White rum for vodka. Jamaican Pickapeppa for Worchestershire and tobasco sauces. Major Peter's is the best mix for this. Type of drink Cocktail Recommended glass Collins Glass


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