Ingredients you need

• 0.75 oz. Rum
• 0.75 oz. Malibu Coconut Rum
• 0.5 oz. Melon liqueur
• 5 oz. Pineapple Juice
• 0.5 oz. Grenadine

How to make a Big Hawaiian Pour in order from top to bottom in a mixing tin with ice. Shake well, and then strain into a 10 to 12 oz. glass with ice. Garnish with orange wheel. Type of drink Cocktail Recommended glass Collins Glass