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Drink Recipes
» Cocktail » Bailey's Comet
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Ingredients |
1 oz. | Irish Cream | 1 oz. | Butterscotch Schnapps | 1 oz. | Goldschlager® | 0.25 oz. | Sambuca | 1 dash | Nutmeg | |
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Directions: |
Shake and strain Irish Cream, Butterscotch, and GoldSchlager into a cocktail glass. Float no more than 1/4 oz of Sambuca on top. Present cocktail to customer, and flame the Sambuca. Sprinkle nutmeg over flaming drink. The nutmeg will sparkle when it hits the flame, creating a dazzling presentation.
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Drink
Type: |
Cocktail |
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Glass
Type: |
Cocktail Glass |
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Rating: |
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