Ingredients you need

• 1 tbs. Brown Sugar
• Small Lemon Peel
• cloves
• cinnamon stick
• 2 oz. Dark Rum
• 1 oz. Creme de Cacao
• Pat Butter
• ground Nutmeg

How to make a St. Vincent Hot Buttered Rum Put brown sugar into a warmed, heat-proof mug with peel studded with cloves and cinnamon stick. Pour in a little boiling water and stir until sugar is dissolved. Add rum, creme de Cacao, and fill with boiling water. Stir and top with butter and grated nutmeg. Type of drink Cocktail Recommended glass Irish Coffee Cup