Ingredients you need
How to make a St. Vincent Hot Buttered Rum
Creme de Cacao
Put brown sugar into a warmed, heat-proof mug with peel studded with cloves and cinnamon stick. Pour in a little boiling water and stir until sugar is dissolved. Add rum, creme de Cacao, and fill with boiling water. Stir and top with butter and grated nutmeg.
Type of drink
Irish Coffee Cup