Ingredients you need

• 3 Pineapples
• 3 Water
• 3 cinnamon stick
• 2 tsp. cloves
• 2 tsp. allspice
• 3/4 Sugar
• 1 Coconut Milk
• 1 Light Rum

How to make a Ponche De Pina Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot. Type of drink Cocktail Recommended glass Pitcher