Ponche De Pina Recipe

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Ingredients you need
  • 3 Pineapples
  • 3 Water
  • 3 cinnamon stick
  • 2 tsp. cloves
  • 2 tsp. allspice
  • 3/4 Sugar
  • 1 Coconut Milk
  • 1 Light Rum
How to make a Ponche De Pina Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot. Type of drink Cocktail Recommended glass Pitcher

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