Old Fashioned Hot Buttered Rum Recipe

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Ingredients you need
  • 1 Sugar
  • 1 Brown Sugar
  • 1 Butter
  • 2 Vanilla Ice Cream
  • Rum
  • Boiling Water
  • Nutmeg
How to make a Old Fashioned Hot Buttered Rum In 2-quart saucepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 minutes). In large mixing bowl, combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth (1-2 minutes). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg. Type of drink Cocktail Recommended glass Irish Coffee Cup


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