Ingredients you need

• 1 Sugar
• 1 Brown Sugar
• 1 Butter
• 2 Vanilla Ice Cream
• Rum
• Boiling Water
• Nutmeg

How to make a Old Fashioned Hot Buttered Rum In 2-quart saucepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 minutes). In large mixing bowl, combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth (1-2 minutes). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg. Type of drink Cocktail Recommended glass Irish Coffee Cup