Ingredients you need

• 1/2 oz. Cognac
• 1/2 oz. Tia Maria
• 1/2 oz. Dark Rum
• Black Coffee
• 1 Heaping Tsp. Whipped Cream
• Pinch Cinnamon
• Pinch ginger

How to make a Jamaica Coffee Warm cognac, Tia Maria, and rum in a saucepan, ignite, and pour quickly into a warmed, heat-proof mug. Fill with hot coffee, top with whipped cream, and sprinkle top with cinnamon and ginger. Type of drink Cocktail Recommended glass Irish Coffee Cup