Jamaica Coffee Recipe

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Ingredients you need
  • 1/2 oz. Cognac
  • 1/2 oz. Tia Maria
  • 1/2 oz. Dark Rum
  • Black Coffee
  • 1 Heaping Tsp. Whipped Cream
  • Pinch Cinnamon
  • Pinch ginger
How to make a Jamaica Coffee Warm cognac, Tia Maria, and rum in a saucepan, ignite, and pour quickly into a warmed, heat-proof mug. Fill with hot coffee, top with whipped cream, and sprinkle top with cinnamon and ginger. Type of drink Cocktail Recommended glass Irish Coffee Cup

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