Ingredients you need

• 1 Generous Tbsp. Brown Sugar
• 1 cinnamon stick
• Lemon Peel
• 6 cloves
• Boiling Water
• 3 oz. Dark Rum
• Pat of Butter
• ground Nutmeg

How to make a Hot Buttered Rum (basic) Rinse a large mug with boiling water and add brown sugar, cinnamon stick, and a lemon peel studded with cloves. Pour in a little boiling water and stir until sugar is dissolved. Add rum and fill with boiling water. Stir, then place pat of butter on top of drink, and sprinkle with grated nutmeg. Type of drink Cocktail Recommended glass Irish Coffee Cup