Glogg In The Microwave Recipe

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Ingredients you need
  • 1 Cote du Rhone (or equal)
  • 3 Cinnamon
  • 8 cloves
  • 1/2 dl. Sugar
  • 1/2 Lemon Juice
How to make a Glogg In The Microwave Mix all ingredients, except for the lemonslices, in a jug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75'C. Stir, until the sugar is dissolved. Serve in a small cup, with a slice of lemon for decoration. Type of drink Cocktail Recommended glass Irish Coffee Cup

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