Ingredients you need
How to make a Glogg - Christmas
Dry White Wine
Stir half a bottle of the wine with the spicesand sugar under heating, close to boiling. Remove casserolee from heat. Set aside for 24 hours. Strain off spices, and add remaining wine, vodka, sherry, and aromatic tincture (this is a spice concentrate). Bottle your glogg, seal well, and let mature for a week.
Type of drink
Irish Coffee Cup