Ingredients you need

• 2 tbs. Dry Sherry
• 3 tbs. Brown Sugar
• Nutmeg
• ginger
• 1/2 Lemon Juice
• 1/2 Pint Heavy Cream
• 3 Candied Ginger

How to make a Ginger Syllabub Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg. Type of drink Cocktail Recommended glass Collins Glass