Ingredients you need

• 1 Eggs
• 1 1/2 Confectioner's Sugar
• 1 Pint Rye
• 1/3 Pint Rum
• 1/4 Pint Peach Schnapps
• 2 Quarts Milk
• 1 Quart Half 'n Half
• 1 Pint Heavy Cream

How to make a Egg Nog - Katie's Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Notes: Half-and-half is like a light cream, confectioner's sugar is also called powdered sugar or icing sugar. Type of drink Cocktail Recommended glass Highball Glass