Egg Nog - Katie's Recipe

USER RATING: Not Yet Rated
Ingredients you need
  • 1 Eggs
  • 1 1/2 Confectioner's Sugar
  • 1 Pint Rye
  • 1/3 Pint Rum
  • 1/4 Pint Peach Schnapps
  • 2 Quarts Milk
  • 1 Quart Half 'n Half
  • 1 Pint Heavy Cream
How to make a Egg Nog - Katie's Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Notes: Half-and-half is like a light cream, confectioner's sugar is also called powdered sugar or icing sugar. Type of drink Cocktail Recommended glass Highball Glass


Candy Cane Shot Glasses
Candy Cane Shot GlassesAdorable, yummy cups are made of 100% delicious, edible, minty candy.


Pear Mimosas Sparkling Cranberry Blush Pomegranate Champagne Cocktail Punch Frosty cocktail Cranberry Carousel Rittenhouse Inn Wassail Punch Future Freeze Star of night Cruzan Holiday Punch Cranberry Gin Fizz