Ingredients you need

• 1 Granulated Sugar
• 2 Water
• 1/2 tsp. Lemon Juice
• 6 Eggs
• 4 Milk
• 1/2 tsp. Vanilla Extract
• 1/8 tsp. Nutmeg
• 1/8 tsp. Salt
• 3/4 Heavy Cream
• 2 Hazelnut liqueur
• 1 Powdered Sugar

How to make a Egg Nog - Cooked Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl, stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk. Type of drink Cocktail Recommended glass Highball Glass