Egg Nog - Cooked Recipe

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Ingredients you need
  • 1 Granulated Sugar
  • 2 Water
  • 1/2 tsp. Lemon Juice
  • 6 Eggs
  • 4 Milk
  • 1/2 tsp. Vanilla Extract
  • 1/8 tsp. Nutmeg
  • 1/8 tsp. Salt
  • 3/4 Heavy Cream
  • 2 Hazelnut liqueur
  • 1 Powdered Sugar
How to make a Egg Nog - Cooked Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl, stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk. Type of drink Cocktail Recommended glass Highball Glass

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