Down East Hot Buttered Rum Recipe

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Ingredients you need
  • 2 tsp. Brown Sugar
  • 1 cup Apple Cider
  • cinnamon stick
  • 4 cloves
  • 1 Piece Lemon Peel
  • 2 oz. Bacardi Gold Rum
  • Small Pat Butter
  • ground Nutmeg
How to make a Down East Hot Buttered Rum In a warmed, heat-proof mug, add sugar and a little cider that had been heated to the boiling point. Stir until sugar is dissolved and add cinnamon, cloves, lemon peel, and rum. Fill with hot cider, stir, and top with butter and grated nutmeg. Type of drink Cocktail Recommended glass Irish Coffee Cup


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