Ingredients you need

• 1 Pineapple Chunks
• 2 cups Lemon Juice
• 1 cup Sugar
• 2 Fifths Champagne
• 1 Fifth Dry White Wine
• 4 oz. Cointreau
• 2 oz. Brandy
• 1 Quart Club Soda
• 2 Pints Strawberries

How to make a Creole Champagne Punch Take half of the peeled and cored pineapple and chop it finely. Thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, Champagne, white wine, Cointreau, brandy, and club soda. Stir well. Add 1 large block of ice and garnish with the sliced pineapple and the strawberries. Type of drink Cocktail Recommended glass Punch Bowl