Creole Champagne Punch Recipe

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Ingredients you need
  • 1 Pineapple Chunks
  • 2 cups Lemon Juice
  • 1 cup Sugar
  • 2 Fifths Champagne
  • 1 Fifth Dry White Wine
  • 4 oz. Cointreau
  • 2 oz. Brandy
  • 1 Quart Club Soda
  • 2 Pints Strawberries
How to make a Creole Champagne Punch Take half of the peeled and cored pineapple and chop it finely. Thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, Champagne, white wine, Cointreau, brandy, and club soda. Stir well. Add 1 large block of ice and garnish with the sliced pineapple and the strawberries. Type of drink Cocktail Recommended glass Punch Bowl

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