Ingredients you need

• 1 l. Light Rum
• 1 l. Anejo Rum
• 1 Fifth Sweet Vermouth
• 1 Fifth Champagne
• 1 Quart Orange Juice
• 1 cup Cranberry juice
• 2 oranges

How to make a Champagne Rum Punch In a large punch bowl, combine the light rum, anejo rum, vermouth, Champagne, orange juice, and cranberry juice. Stir well. Add 1 large block of ice and garnish with the orange slices. Type of drink Cocktail Recommended glass Punch Bowl