ZOMBIE PUNCH

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Ingredients
2 Fifths Dark Rum
2 Fifths Light Rum
1 Fifth Bacardi 151®
2 Pints Triple Sec
3 Quarts Lemon Juice
1 Quart Grenadine
Directions
Mix ingredients throughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving. Makes 75-80 4oz. servings.
Drink Type
Punch or Party Drink
Glass Type
User Rating
4.64
[out of 14 votes]
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