Ingredients you need
-
3 oz.
Peaches
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dash
Lemon Juice
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Maraschino Liqueur
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Champagne
How to make a Bellini
Puree ripe peaches in a blender and spoon into a large, chilled wine goblet. Sprinkle with lemon juice and sweeten with maraschino liqueur. Fill with ice cold champagne., From Harry's Bar, Venice.
Type of drink
Cocktail
Recommended glass
Red Wine Glass