Bellini Recipe

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Ingredients you need
  • 3 oz. Peaches
  • dash Lemon Juice
  • Maraschino Liqueur
  • Champagne
How to make a Bellini Puree ripe peaches in a blender and spoon into a large, chilled wine goblet. Sprinkle with lemon juice and sweeten with maraschino liqueur. Fill with ice cold champagne., From Harry's Bar, Venice. Type of drink Cocktail Recommended glass Red Wine Glass

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