Thomas Eggnog Recipe

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Ingredients you need
  • 6 Eggs
  • 1/2 Pint Sugar
  • 1 Pint Whiskey
  • 1 Pint Heavy Cream
How to make a Thomas Eggnog Beat the six egg yolks until pale. Beat in the sugar, gradually add the whiskey, add in the heavy cream, then the 6 beaten egg whites. Chill for at a few hours (preferrably a day or more). Mix then serve., Submitted by Julian Thomas via CompuServe Type of drink Cocktail Recommended glass Highball Glass


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