Ingredients you need

• 6 Eggs
• 1/2 Pint Sugar
• 1 Pint Whiskey
• 1 Pint Heavy Cream

How to make a Thomas Eggnog Beat the six egg yolks until pale. Beat in the sugar, gradually add the whiskey, add in the heavy cream, then the 6 beaten egg whites. Chill for at a few hours (preferrably a day or more). Mix then serve., Submitted by Julian Thomas via CompuServe Type of drink Cocktail Recommended glass Highball Glass