Ingredients
| 2 tsp. |
Molasses |
|
Boiling Water |
|
Lemon Peel |
|
cinnamon stick |
| 3 oz. |
Dark Rum |
|
Nutmeg |
|
Directions
Dissolve molasses in a heatproof mug with a little boiling water. Add lemon peel and cinnamon stick and more boiling water. Float rum on top and blaze for a few seconds, if you wish. Stir to extinguish flames and top with a sprinkling of nutmeg. |
Drink Type
Hot Drink |
Glass Type
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User Rating |
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