Ingredients you need

• 2 tsp. Sugar
• 2 tsp. Water
• 12 oz. Stout
• 1 oz. Ruby Port
• 1/8 tsp. ground Nutmeg
• 1/8 tsp. Cinnamon

How to make a Stout Sangaree In a beer mug, dissolve the sugar in the water. Carefully pour the stout to give a 1/2-inch head. Float the port. Garnish with the nutmeg and the cinnamon. Type of drink Cocktail Recommended glass Beer Mug