Stout Sangaree Recipe

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Ingredients you need
  • 2 tsp. Sugar
  • 2 tsp. Water
  • 12 oz. Stout
  • 1 oz. Ruby Port
  • 1/8 tsp. ground Nutmeg
  • 1/8 tsp. Cinnamon
How to make a Stout Sangaree In a beer mug, dissolve the sugar in the water. Carefully pour the stout to give a 1/2-inch head. Float the port. Garnish with the nutmeg and the cinnamon. Type of drink Cocktail Recommended glass Beer Mug


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