Ingredients you need
-
1 1/2 oz.
Scotch
-
1/2 oz.
Triple Sec
-
1 oz. Light
Cream
-
1/2 tsp. Powdered
Sugar
-
1
Egg Yolk
How to make a Scotch Bird Flyer
Shake all ingredients with ice, strain into a champagne flute, and serve.
Type of drink
Cocktail
Recommended glass
Champagne Flute