Ingredients you need

• 1/2 oz. Grenadine
• 1/2 oz. Creme de Menthe
• 1/2 oz. Galliano
• 1/2 oz. Kümmel
• 1/2 oz. Brandy

How to make a Pousse Café Standish Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that each one floats on top of the last one in layers. Type of drink Shot or Slammer Recommended glass Pousse-Cafe Glass