Pousse Café Standish Recipe

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Ingredients you need
  • 1/2 oz. Grenadine
  • 1/2 oz. Creme de Menthe
  • 1/2 oz. Galliano
  • 1/2 oz. Kümmel
  • 1/2 oz. Brandy
How to make a Pousse Café Standish Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that each one floats on top of the last one in layers. Type of drink Shot or Slammer Recommended glass Pousse-Cafe Glass

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