Ingredients you need
-
1/2 oz.
Rum
-
1/2 oz. Apricot
Brandy
-
1 oz.
Pineapple Juice
-
1 oz.
Cream
-
1 oz. Crushed
Pineapple
How to make a Pineapple Francine
Blend all ingredients with 1 cup crushed ice in an electric blender at a high speed for 5 seconds. Pour into a champagne flute and serve.
Type of drink
Cocktail
Recommended glass
Champagne Flute