Ingredients you need
-
2 oz. Peach
Brandy
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1 tsp.
Port
-
Carbonated Water
-
Nutmeg
How to make a Peach Sangaree
Pour brandy into a highball glass over ice cubes. Fill glass with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
Type of drink
Cocktail
Recommended glass
Highball Glass