Ingredients you need
-
0.5 oz.
Kirschwasser
-
1.5 oz.
Gin
-
0.5 oz.
Apricot Brandy
-
0.5 oz.
Lemon Juice
-
1 tsp.
Sugar
How to make a Kgb (kirsch Gin And Brandy)
Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Garnish with a Lemon Wedge.
Type of drink
Cocktail
Recommended glass
Highball Glass