La Flor Fruit Cana Recipe

La Flor Fruit Cana
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Ingredients you need
  • 1 ½ part Flor de Cana 7 year
  • ¾ part Lime Juice
  • ¾ part Pineapple Juice
  • ½ part Simple Syrup
  • 3 drops Vanilla Extract
  • 10 Cilantro Leaves
  • 8 mint leaves
How to make a La Flor Fruit Cana Muddle mint, cilantro, lime and pineapple juice in a Collins glass. Add the Flor de Caña 7 year rum and vanilla. Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients.

Fill the glass the rest of the way with crushed ice and give another swizzle. Garnish with a mint and cilantro spring.

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