Created by Alex Straus, Suite 700 at the Hotel Shangri-La, Los Angeles
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Ingredients you need
How to make a Sweet-Lyee Ginger
SKYY Infusions Ginger
Muddle 3 of the mint leaves in a cocktail shaker to release oils. Add the rest of the ingredients to the shaker with ice and shake vigorously. Strain into a cocktail glass and garnish with remaining large mint leaf.
To make lychee puree, purchase a can of lychees in light syrup and blend well.
Type of drink