Ingredients
| 15 oz. |
Campari |
| 10 oz. |
Flor de Cana 7 year |
| 7.5 oz. |
Cinzano Rosso |
| 10 oz. |
Grapefruit Juice |
| 2.5 oz. |
Honey |
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Directions
Combine juice of ten lemons and 30 cloves in a tupperware container or cake mold and freeze. Combine all ingredients in a large punch bowl with flavored iced block.
Created by mixologist Jon Gasparini of Rye on the Road |
Drink Type
Punch or Party Drink |
Glass Type
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User Rating |
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