Ingredients you need

• 15 oz. Campari
• 10 oz. Flor de Cana 7 year
• 7.5 oz. Cinzano Rosso
• 10 oz. Grapefruit Juice
• 2.5 oz. Honey

How to make a Nicaraguan Negroni Punch Combine juice of ten lemons and 30 cloves in a tupperware container or cake mold and freeze. Combine all ingredients in a large punch bowl with flavored iced block.

Created by mixologist Jon Gasparini of Rye on the Road Type of drink Cocktail Recommended glass Punch Bowl