Ingredients
| 1 oz. |
Campari |
| 1 oz. |
Lime Juice |
| 3/4 oz. |
Cointreau |
| 1/4 oz. |
Maple Syrup |
| 1/4 oz. |
Grenadine |
| 3 dashes of |
Peychauds Bitters |
|
Directions
Note: Maple Syrup (should be 1:1 with water) Shake. Add Soda. Pour over ice in highball. Garnish with a lime zest. |
Drink Type
Cocktail |
Glass Type
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User Rating |
Not Yet Rated
[out of 0 votes]
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