RED HOT CHOCOLATE

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Ingredients

1 oz.	Campari
2 oz.	Brandy
3 oz.	Milk
0.5 oz. (optional)	Heavy Cream
2 tablespoons	Chocolate Chip

Directions

Put milk, cream & chocolate in a milk frothing cup used for espresso. Froth milk as you would for cappuccino. When milk is hot remove frothing wand and whisk or stir vigorously until chocolate is completely melted. Add Campari and Brandy. Pour into heat-resistant cup. Can be garnished with 1 large hand-cut marshmallow or a red peppermint stick.

Originally served at 116 Crown in New Haven, CT, created by mixologist John Ginnetti

Drink Type

Cocktail

Glass Type

Irish Coffee Cup

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Comments

Ambrosia

December 18, 2009

The ratio makes a very strong drink that isnt desirable. Maybe if you used heavy whipping cream instead of milk and be sure to use sweet chocolate or a few instant drink packages. I had to take one and split it between two and it was still too strong...

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