Ingredients you need

• Nutmeg
• 1 Dozen Eggs
• 1 cup Sugar
• 1.5 Quarts Milk
• 1 Pint Cream
• 750 ml. Cognac

How to make a Eggnog Supreme Seperate eggs; beat yolks in large serving bowl, adding sugar while beating. Stir in milk and cream. Slowly add cognac and refrigerate for 1 hour. Before serving, whip egg whites stiff. Mix into eggnog, dust with nutmeg. Type of drink Cocktail Recommended glass Punch Bowl