Ingredients you need

• 2 Egg Yolk
• 3 oz. Cream
• 3 oz. Ruby Port
• 2 oz. Cognac
• ground Nutmeg

How to make a Imperial House Bracer Beat egg yolks and beat in cream. Gradually mix in port, using a whisk, and then add cognac. Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs. Sprinkle with grated nutmeg., Makes two servings. Type of drink Cocktail Recommended glass Irish Coffee Cup