Ingredients you need

• 3 oz. Port
• 1 Egg
• 1 tsp. Sugar
• 2 oz. Heavy Cream
• Pinch ground Nutmeg

How to make a Hot Port Flip Heat wine in saucepan, but do not boil. Beat egg with sugar in a bowl using a whisk, blend in cream, and pour into saucepan with wine, stirring constantly. Serve in a warmed mug and sprinkle with nutmeg. Type of drink Cocktail Recommended glass Irish Coffee Cup