Hot Port Flip Recipe

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Ingredients you need
  • 3 oz. Port
  • 1 Egg
  • 1 tsp. Sugar
  • 2 oz. Heavy Cream
  • Pinch ground Nutmeg
How to make a Hot Port Flip Heat wine in saucepan, but do not boil. Beat egg with sugar in a bowl using a whisk, blend in cream, and pour into saucepan with wine, stirring constantly. Serve in a warmed mug and sprinkle with nutmeg. Type of drink Cocktail Recommended glass Irish Coffee Cup


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